Latkas

I’m not going to give you a recipe today because what I did isn’t anything special. Nor is there a real recipe. I shredded some potatoes (squeezed them out), added two cloves of semi-minced garlic, some salt, some gluten free flour mix and fried it in canola oil to make one big latka. Honestly, nothing special. But I’ve finally used some of my potatoes.
Now if only I had some chives and sour cream…
… and someone else to clean my kitchen for me.

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