What’s left to use

I’ve got a ton of stuff sitting out on the porch that really needs to be used up.
Tons of squash.
turnips galore
baby beets
rutabega
celeriac
parsnips
carrots
daikon
cabbage
sweet potatoes
sunchokes
onions, a metric ton
garlic

If you any suggestions for what I can do with these, I’m all ears. I want to use this stuff before it starts to rot or gets lost to the porch freezing.

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