I went back and very slightly modified the Turkey Tarragon soup recipe, in case you were wondering. The only modification was to add salt (as usual). Otherwise it was fantastic.
Tonights adventure is Lamb Stew. It smells fabulous and should be ready in about 40 minutes (hopefully). Other than odd amounts of ingredients, I made no modifications to this recipe, so you’ll have to follow the link to get it, though I did end up adding quite a bit more stock (3.5 c?) to get everything covered so it would cook.
*fingers crossed* it’s as tasty as it is fragrant. This is also my first time cooking with lamb, so I’m a little extra nervous.