Primal menu

Here’s what I’ve picked out to make this week.

Lamb with blueberry wine reduction sauce which I’ll serve with Curried Sweet Potato Gratin.

Wine braised chuck roast with sweet potato latkes.

Salmon Kabayaki. Not sure what to serve with this, so if you’ve got any suggestions, I’m open to them.

Lamb with Balsamic Sauce served with brussel sprouts.

Pumpkin fries and Bacon baby portobellos.

I’m also adding in Almond banana pancakes, likely for breakfast tomorrow. I’d also like to try Grain free savory country biscuits. I’d like to play around with a few more primal carb ‘replacement’ type foods, particularly something I could do or add to my usual breakfasts, but I haven’t decided on anything yet.

I do still need one more meal for myself. I should likely use the beef livers I bought, as I doubt the ManBeast will want to eat them, no matter how tasty I make them. I’ve also got everything to make Cherry thyme confit with pork chops, so that is also an option.

Off to the store to get rest of what I couldn’t get at the regular grocery store, plus putz around a bit.

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One Response

  1. Thank you for the love! You have some great stuff on your site. Enjoy your weekend! Jo

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