This is the second time I’ve made these cherry ice pops. I’ve upped the sugar and the vanilla and I like them even more this go around than the first. If I’m not careful, I’ll eat the rest of these tonight. I’ve already had 2. And this last batch only made 4. Who knew I could down a cup of cherries in one day?
Cherry Ice Pops
In a blender or food processor combine:
2 cups pitted cherries
2-4 T sugar (I used 3 this last time and it was perfect for me)
2 t lemon juice
2-4 t vanilla extract (I wanted to use 4, but I got distracted, so I might have used 3)
Pour/spoon into ice pop molds.
I bought these ice pop molds a few months ago and they are turning out to be my favorite.