Turns out my post from last year on Bailey’s Irish Cream is my top viewed post. So for the sake of my curiousity, I thought I’d revisit the topic to see if Bailey’s is/was still off limits.
Courtesy of their “Product and Company Information” page, we get this gem:
So for the time being, it looks like Bailey’s is currently gluten free. However, I really wish our various food, beverage and alcohol groups/advisory boards/congressional groups would get with the program. Make alcohol producers put ingredient labels on their products, just like for every other product we consume. And I really wish companies would cut the shit out with the ‘consult a medical professional’ bullshit. How the hell is my doctor going to know what is in your product when I don’t? This line in particular galls me: “Your doctor can then contact us for a more detailed list of component ingredients if required.” I should be able to hold a consumable product and know what is in it. Neither I, nor my doctor, should have to contact anyone to know what is an a product that is meant for human consumption.
Filed under: Uncategorized