Sweet Potato Salad

I’m not sure where the ManBeast found this recipe, but it’s been a favorite all summer.  We were making it every week for a while, and now we’ve settled in to about every two weeks.

Sweet Potato Salad

1.  Peel 3 sweet potatoes, cut them up into chunks, and boil them until they are JUST tender.  You don’t want mush here, but you don’t want them crunchy either.
2.  Add in:
2-3 diced celery stalks
1 medium diced onion
1/2 c mayo
1/4 c diced pickles
1 clove garlic, minced
salt and pepper to taste
a touch of prepared mustard (we usually just put in about 1 tsp yellow mustard)
3. Mix well!


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